From jewelry to food waste, firms are ‘shaking’ things up with circular-economy shift

Key Points

  • The circular economy aims to minimize waste and maximize the reuse, repair, and recycling of products, moving away from the traditional "take-make-waste" model.
  • Goldman Sachs predicts that the global economy could benefit by up to $4.5 trillion by 2030 through circular economy practices, driven by rising raw material costs and the need to reduce carbon emissions.
  • Companies like Deartree and De Clique exemplify circular economy principles by refurbishing office furniture and repurposing food waste, respectively.
  • The circular economy model is gaining traction in various sectors, including fashion, where the secondhand apparel market is expected to grow significantly.
  • Investment in circular economy companies is becoming more feasible as more companies disclose their circular practices, with Goldman Sachs identifying top performers in this space.

Summary

The article discusses the growing trend towards a circular economy, where businesses focus on reducing waste and maximizing the lifecycle of products through reuse, repair, and recycling. This shift is driven by the increasing cost of raw materials and the urgent need to lower carbon emissions. Goldman Sachs estimates that adopting circular economy practices could add up to $4.5 trillion to the global economy by 2030. Examples include companies like Deartree, which refurbishes office furniture, and De Clique, which repurposes food waste. Even cities like Glasgow and Amsterdam are setting ambitious goals to become fully circular by 2045 and 2050, respectively. The circular model is also reshaping industries like jewelry, with companies like Sonalore offering buy-back guarantees to encourage sustainability. The fashion sector is witnessing a boom in the secondhand market, projected to reach $350 billion by 2028. Investment in circular economy companies is becoming more accessible as more firms disclose their practices, with Goldman Sachs highlighting top performers. Additionally, the article touches on the environmental and economic implications of food waste, with initiatives like the Ellen MacArthur Foundation's Big Food Redesign Challenge aiming to redesign food production for sustainability.

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January 31, 2025
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